Indulge in the exceptional quality of our Whole Wheat Flour, meticulously crafted through the traditional art of stone grinding using premium Sharbati Wheat grains. These carefully selected grains undergo a stone milling process that preserves the essence of Sharbati Wheat, renowned for its superior taste and nutritional benefits. Our Stone Ground Whole Wheat Flour boasts a fine balance between rustic texture and delightful flavor, making your rotis soft and delicious.
The benefits of stone grinding extend beyond taste, as this ancient method ensures that the natural nutritional integrity of the Wheat grains like the bran and germ remain intact.