Indulge in the superior qualities of our Stone Ground Jowar Flour, harnessed from the nutrient-rich sorghum grains through a time-honored stone grinding method. Jowar/Jonna/Sorghum, a gluten-free whole grain, is rich in dietary fiber. Jowar Flour promotes digestive health, aiding in a more balanced and sustained release of energy. The inclusion of Jowar in your diet may also contribute to better weight management and heart health, thanks to its lower glycemic index and heart-friendly properties.
Additionally, Jowar is a powerhouse of essential nutrients such as iron, phosphorus, and antioxidants, supporting overall well-being. Elevate your culinary creations with the goodness of our stone ground Jowar, and experience the benefits that come with every wholesome bite.